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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 96/100 · James Suckling, Mar 2025

This has an earthy, savory profile with aromas of smoked bacon, plum skins, charcoal, black peppercorns and stones. Full-bodied and wide on the palate with massive, compact tannins. It’s refined and textured yet finishes tight and firm, lingering with notes of iodine and seashells. From biodynamically grown grapes.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

96
96/100

James Suckling

97
97/100

Jeb Dunnuck

Altre recensioni e punteggi

97 punti
Eric Guido, Vinous
Punteggio 97/100 · Da bere 2028-2040, Eric Guido, Vinous, Oct 2024

Nuances of blood orange and sweet sage give way to seared meat, sawdust and dried black cherries as the seductively savory 2021 Syrah En Chamberlin Vineyard explodes from the glass. It's cool-toned and sleek with sinewy textures and masses of dark red and black fruits infused with licorice. Edgy tannins, a core of salty minerals and a hint of bull's blood embellish the long and structured finish. This serious rendition of En Chamberlin is transporting me to the Northern Rhône.

97 punti
Jeb Dunnuck
Punteggio 97/100 · Da bere 2026, Jeb Dunnuck, Jul 2024

One of the more black and blue-fruited Syrahs in the lineup in 2021, the 2021 Syrah En Chamberlin Vineyard is deep ruby/plum-hued and offers a beautiful perfume of ground pepper, liquid violets, crushed stone, and bouquet garni. It's rich, medium to full-bodied, has a concentrated, layered mouthfeel, and ripe, polished tannins. It has a little bit of Cayuse funk, but this is a pure, focused, impressive Syrah that will benefit from 2-3 years in the cellar.

95 punti
Anthony Mueller, Wine Advocate
Punteggio 95/100 · Da bere 2024-2039, Anthony Mueller, Wine Advocate, Mar 2024

The 2021 Syrah en Chamberlin Vineyard displays a firm ruby hue with a magenta core, revealing hints of garnet at the rim. This medium-bodied wine offers a smoky, meaty profile with a broad structure and ripe, round tannins. Complex flavors, including bacon fat, spiced plum compote and savory umami essence, unfold on the palate. The finish is long and spicy, making it highly food friendly. This has me daydreaming about fire-roasted lamb chops. The wine aged for 18 months, with 15% to 20% new French oak contributing to its depth and complexity. 4,704 bottles were produced.

Informazioni sul produttore

Cayuse Vineyards
Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz

Colore

Rosso

Sapore

Secco

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