2000 Chardonnay Mon Plaisir
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Savoury with a certain mineral streak which is quite unusual for a Californian Chardonnay. Very persistent finish. Well done! (JR)
Punteggi della critica
Punteggio medio
Robert Parker
Jancis Robinson MW
Altre recensioni e punteggi
I found the 2000 Chardonnay Mon Plaisir to be extremely tart, high in acid, light to medium-bodied, and nearly under-ripe. Readers who enjoy extremely tart Chardonnays will rate it higher than I did. It is unquestionably well-made and clean, but for me, it is the most disappointing Mon Plaisir tasted to date. Tel. (707) 942-4459; Fax (707) 942-0209
Slightly hazy. Subtle aromas of peach, flowers, grapefruit and soft citrus fruits. Rich, chewy and deep, with lemon and mineral flavors complicated and sweetened by hints of exotic fruits (but the tropical side of Gauer Ranch has been toned down in 2000, notes manager Bill Vyenielo). Firm acids and the wine's minerality give it a brisk, dry finish.
Informazioni sul produttore
Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.