2007 Pinot Noir Rincon Vineyard
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2007 Pinot Noir Rincon Vineyard has a color similar to the Rosemary’s. Dense ruby/purple-tinged, with a slightly more herbal, earthy nose, the underbrush notes are more obvious than in the Rosemary’s. Some new oak is also more apparent in this wine. In the mouth, it turns on its charm in a convincing manner. Wonderfully broad, expansive, sweet raspberry and black cherry fruit cascade over the palate, with no hard edges. Rich, full-bodied, and somewhat of an anomaly in that the flavors seem more evolved than the aromatics, this is another gorgeous Pinot Noir from the Talley Family that should drink nicely for up to a decade. The one superstar for Pinot Noir and Chardonnay in the Edna Valley is Talley Vineyards. Interestingly, they make most of their money growing vegetables rather than grapes. Yet Brian Talley and his team continue to turn out extremely elegant, European styled wines from this micro-climate at the southern end of the Edna Valley, not far from Arroyo Seco. The production of the single-vineyard Pinot Noirs is slightly lower than the Chardonnays, with about 500 cases of the Rincon and Rosemary’s, and only 225 of the Stone Corral. Kudos to Brian Talley. He has always made wonderful wine, but these are among the very best I have ever tasted from him. Tel. (805) 489-0446
Punteggi della critica
Punteggio medio
Robert Parker
Josh Raynolds
Altre recensioni e punteggi
Ruby-red. Pure, spicy aromas of black raspberry, anise, spicecake and fresh flowers. Tight and precise but with a subtle sweetness to its dense, youthful cherry and dark berry flavors. Opens out on the back end, finishing with sweet clinging spiciness and an echo of dark berries. I'd stash this away for at least a few more years.