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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2017-2022, Stephen Tanzer, Vinous, Jul 2017

(15.2% alcohol and 7.2 g/l acidity; aged in 63% new oak but it doesn't show): Healthy bright, full yellow with a gold tinge. Fresher on the nose than the 2003 but a bit subdued, hinting at yellow fruits, clove, nuts and sulfides. Bright pineapple fruit conveys very good energy, with toffee and mocha notes adding interest on the back half. Finishes with subtle salinity and excellent grip, almost phenolic in its crispness. This still seems a bit stubbornly closed--if that's possible--and may yet gain in pliancy with more bottle age (this vintage was acidified).

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

92
92/100

Robert Parker

93
93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

93 punti
Stephen Tanzer, Vinous
Punteggio 93/100 · Stephen Tanzer, Vinous, Jan 2004

Soil-inflected aromas of minerals, iodine and nutmeg. Offers a rare combination of texture, breadth and verve for California chardonnay. Really expansive in the middle palate, with powerful fruit and spice character complicated by a peaty suggestion of Islay scotch. A major mouthful of chardonnay.

92 punti
Robert Parker
Punteggio 92/100 · Da bere 2003-2006, Robert Parker, Dec 2003

The 2001 Chardonnay Hyde Vineyard (2,630 cases) reveals a floral, feminine-like, perfumed, stylish nose offering aromas of white peaches, pineapples, honeyed citrus, and background mineral characteristics. Medium to full-bodied, with crisp acidity as well as admirable delineation and palate presence, it should be drunk over the next 2-3 years. Get on the bandwagon as David Ramey is on top of his game. Fax (707) 833-5620

Informazioni sul produttore

Ramey
Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

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