2006 Pinot Noir Rosemary's Vineyard
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 93/100 · Da bere 2011-2017, Robert Parker, Oct 2011
Tasting better than it did in December, 2008, the 2006, which was produced from a small crop, exhibits a dark plum/garnet color as well as sweet, earthy, herbal notes intermixed with hints of sassafras, black cherries, raspberries and spicy underbrush. Medium-bodied and deep with sweet tannin, it appears to be on a fast evolutionary track, so consume it over the next 5-6 years.
Punteggi della critica
Punteggi della critica
92
92/100
Punteggio medio
93
93/100
Robert Parker
91
91+/100
Josh Raynolds
Altre recensioni e punteggi
91+ punti
Josh Raynolds
Punteggio 91+/100 · Josh Raynolds, Nov 2008
Vivid red color. Deeper, brooding cherry and dark berry aromas are complicated by mocha and licorice. Chewy dark fruit flavors stain the palate and are framed by dusty tannins. Smoothes out on the broad, sweet finish, with the dark berry note repeating This needs some time.
Informazioni sul produttore
Talley
Dettagli del prodotto
Paese / Regione