2018 Pinot Noir Hyde Vineyard
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The 2018 Pinot Noir Hyde Vineyard has beautiful expression this vintage, with delicate aromas of lilac, bay leaf, orange peel and warm blueberries with a core of pure red and black berry fruit. The medium-bodied palate is satiny and nuanced, all polish and class, with a long, juicy finish. 621 cases produced.
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Jeb Dunnuck
Antonio Galloni, Vinous
Altre recensioni e punteggi
From the Carneros region in the southern part of the valley, the 2018 Pinot Noir Hyde Vineyard gives up a Burgundian bouquet of black cherries, mulberries, smoked earth, and candied violets. It shows more and more floral tones with time in the glass and is beautifully textured, medium to full-bodied, and has silky tannins. It's terrific today, yet it has a solid spine of acidity that's going to allow it to evolve gracefully for a solid decade or more. This cuvée was just about all destemmed (there are 8% stems) and spent 15 months in 53% new French oak.
The 2018 Pinot Noir Hyde Vineyard is unusually refined this year. The savory, earthy notes typical of Hyde are present, and yet the wine has an extra kick of polish that helps to balance what are sometimes slightly rustic qualities. Elegant and polished, the 2018 is light on its feet and impeccable in its balance. It is also one of the finest Hyde Pinots I can remember tasting from Paul Hobbs.
Informazioni sul produttore
Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991.