2023 CIX Estate Vineyard Chardonnay

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Note di degustazione
Punteggio 98/100 · Da bere 2027-2038, Antonio Galloni, Vinous, Jan 2026

The 2023 Chardonnay CIX Estate marries textural opulence and vertical energy unlike any other wine in this range. Crushed rocks, mint, white pepper, slate, dried flowers, sage and chalk soar from the glass. All the elements are so well put together. There is a feeling of transparency here that is palpable. CIX is Mark Aubert's coolest site. Year in, year out, the wines here are exceptional.

Punteggi della critica

Punteggi della critica
98
98/100

Punteggio medio

98
98/100

Antonio Galloni, Vinous

97
97+/100

Lisa Perrotti-Brown MW, The Wine Independent

Altre recensioni e punteggi

98 punti
Antonio Galloni, Vinous
Punteggio 98/100 · Da bere 2027-2038, Antonio Galloni, Vinous, Nov 2025

The 2023 Chardonnay CIX Estate marries textural opulence and vertical energy unlike any other wine in this range. Crushed rocks, mint, white pepper, slate, dried flowers, sage and chalk soar from the glass. All the elernents are so well put together. There is a feeling of transparency here that is palpable. CIX is Mark Aubert's coolest site. Year in, year out, the wines here are exceptional.

98 punti
MaryAnn Worobiec, Wine Spectator
Punteggio 98/100 · Da bere 2025-2040, MaryAnn Worobiec, Wine Spectator, Jul 2025

Epic and aromatic, with hints of flint, dried mango, blood orange puree and lemon cheesecake. The acidity provides an appealing backbone for the supple mix of pear pastry, caramelized brown sugar, peach preserves and lemon verbena. The fresh, energetic finish shows hints of white tea. 1,378 cases made.

97+ punti
Lisa Perrotti-Brown MW, The Wine Independent
Punteggio 97+/100 · Da bere 2026-2040, Lisa Perrotti-Brown MW, The Wine Independent, Nov 2024

The 2023 Chardonnay CIX Estate bursts with bold notes of peaches and apricots, giving way to suggestions of aniseed, pie crust, grapefruit oil, and wet pebbles. The full-bodied palate has a decadently creamy texture with soft acidity framing the opulent stone fruit and spicy flavors, finishing long with a savory lift. CIX stands for 109, as this vineyard was called “parcel 109” when Aubert bought it. Planted in 2008 to the Montrachet clone, the berries accumulate flavor very slowly here.

Informazioni sul produttore

Aubert-eastside
Aubert

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.

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Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

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