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Note di degustazione
Punteggio 17/20 · Da bere 2013-2018, Julia Harding MW, jancisrobinson.com, Feb 2013

Tiny berries, coldest site that he has. WS shows it is colder than burgundy. Difficult to ripen and skins get very thick to protect the berry. So more intense flavour. 25% whole cluster – because it is harder to ripen the fruit and doesn't want herbaceousness. 30% new oak. Four barrels made. Wonderfully intense bright, energetic fruit. Pretty spicy on the palate, still that sweetness that characterises his Pinot (compared with Sandhi). More compact and powerful, less elegant than the McDougall Ranch but still satin-smooth. (JH)

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

17
17/20

Jancis Robinson MW

17
17/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

88 punti
Antonio Galloni, Vinous
Punteggio 88/100 · Da bere 2013-2016, Antonio Galloni, Vinous, Feb 2012

The 2009 Pinot Noir Falstaff opens with a burst of dark red fruit, flowers and sweet spices. It shows good aromatic intensity and fine balance, although the tannins have an edginess to them that detracts slightly from the wine's overall balance. Still, I like the energy here. The Falstaff was made with 50% whole clusters and aged for 17 months in French oak barrels, 30% new.

88 punti
Antonio Galloni, Wine Advocate
Punteggio 88/100 · Da bere 2012-2016, Antonio Galloni, Wine Advocate, Feb 2012

The 2009 Pinot Noir Falstaff opens with a burst of dark red fruit, flowers and sweet spices. It shows good aromatic intensity and fine balance, although the tannins have an edginess to them that detracts slightly from the wine’s overall balance. Still, I like the energy here. The Falstaff was made with 50% whole clusters and aged for 17 months in French oak barrels, 30% new. Anticipated maturity: 2012-2016. Jamie Kutch left a career as a trader a few years ago to follow his dream to make wine. Since 2007 Kutch has changed his approach a bit in favor of wines made in a less opulent style than his earlier vintages. Tel. (917) 270-8180, www.kutchwines.com

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2012-2018, Jancis Robinson MW, May 2011

About 60% of these grapes were destemmed, the remainder fermented in whole bunches.  Kept on the less until blending and bottling after 16 months in barrel, of which 60% were new. Mid crimson. Very focussed, high toned nose. Marked freshness and the merest hint of austerity. Very correct, bone dry, Can one detect very slight oak influence? Very linear indeed. 168 cases made.   (JR)

Informazioni sul produttore

Kutch
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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