2012 La Flor de Jonata
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Starting out with the Bordeaux white blend, the 2012 La Flor de Jonata is made from 70% Sauvignon Blanc and 30% Semillon that was vinified one-third each of new French, neutral French oak and stainless steel barrels. Aged 11 months in barrel, it’s a knockout white that offers exotic lychee, mint, white peach and lime to go with a medium-bodied, beautifully focused and pure palate feel. More racy and focused than decadent and rich, it will be versatile on the dinner table and drink nicely for 3-4 years. This was another stacked lineup by the team at Jonata, and this is always one of my favorite tastings. However, due to the mouth-damaging levels of tannin and structure these wines show in their youth, this is one tasting I have to schedule at the end of day! Tel. (805) 564-8581; www.jonata.com
Punteggi della critica
Punteggio medio
Antonio Galloni, Vinous
Jeb Dunnuck, Wine Advocate
Altre recensioni e punteggi
Maybe I have been spending too much time in Bordeaux, but the 2013 Flor could be easily mistaken for a top-flight Graves. Lime, gunflint, smoke and oyster shells are some of the notes that emerge from the Flor, a pliant, resonant white built on pure texture. What a gorgeous wine this is.
Informazioni sul produttore
Jonata is amongst a handful of truly exciting wineries from Santa Ynez Valley near Santa Barbara – a unique fine wine region of incredible versatility.