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Note di degustazione
Punteggio 16/20 · Da bere 2024-2030, Jancis Robinson MW, Oct 2023

Made with clones 115, 777, 667, Pommard, 114, 113, Swan and 2a. Five-day cold soak before beginning fermentation in open-top stainless-steel tanks. 15-day maceration. Aged for nine months in French oak barrels – 33% new. 7,700 cases made. Tasted blind. Medium purple in colour. Muted and brambly on the nose. Weighty on the palate, with a viscous texture but not much flavour. Balanced acidity. (SCJ)

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

16
16/20

Jancis Robinson MW

89
89/100

Jancis Robinson MW

Altre recensioni e punteggi

92 punti
Erin Brooks, Wine Advocate
Punteggio 92/100 · Da bere 2023-2030, Erin Brooks, Wine Advocate, Oct 2023

The 2021 Pinot Noir is composed of 94% estate fruit. It was crafted with about 15% whole clusters and matured in 33% new oak. It has broody scents of blueberry, cranberry, rhubarb, cured meats, lavender and allspice. The medium-bodied palate has generous, juicy fruit, a soft, grainy frame and a long finish. This is very easy to drink! 7,708 cases produced.

93 punti
James Suckling
Punteggio 93/100 · James Suckling, Sep 2022

Plenty of dried strawberry with black cherry and hints of chocolate. Full and very fresh with orange-peel and floral undertones. Vivid fruit. Tangy. About 15% whole cluster. Drink or hold.

89 punti
Jancis Robinson MW
Punteggio 89/100 · Jancis Robinson MW

Informazioni sul produttore

Paul Hobbs 1:1
Paul Hobbs

Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991. 

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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