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Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2020-2030, Erin Brooks, Wine Advocate, Jul 2020

The 2018 Chardonnay Ross Station Estate opens with toast and flint, segueing to golden apple, white flowers and salted almonds. The medium-bodied, satiny palate is singing, bursting with juicy, savory flavors and finishing very long. 317 cases produced.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

96
96/100

Jeb Dunnuck

95
95/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

96 punti
Jeb Dunnuck
Punteggio 96/100 · Da bere 2020-2026, Jeb Dunnuck, May 2020

Loads of caramelized peach, toasted spices, brioche, and honeyed citrus emerge from the 2018 Chardonnay Ross Station Estate, one of the richer, more powerful Chardonnay in the lineup. Nevertheless, it has beautiful acidity, flawless balanced, and a great finish. Brought up in 50% new French oak, it's drinking spot on today and shows the vintage nicely. It will also age well for 4-6 years, probably longer, but there's no need to delay gratification.

95 punti
Antonio Galloni, Vinous
Punteggio 95/100 · Da bere 2020-2025, Antonio Galloni, Vinous, Apr 2020

The Chardonnay Ross Station Estate is especially fine in 2018. Rich and explosive in the glass, the 2018 possesses terrific depth and a real sense of energy really drives the orchard fruit and floral flavors. Soaring aromatics and soft contours give this exuberant, inviting Chardonnay tons of sheer appeal. The 2018 is class personified.

Informazioni sul produttore

Paul Hobbs 1:1
Paul Hobbs

Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991. 

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Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

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