2014 Montecillo Vineyard Cabernet Sauvignon

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Note di degustazione
Punteggio 17.5/20 · Da bere 2019-2028, Jancis Robinson MW, Jul 2017

A mix of fresh Italian herbs, crushed rocks, forest notes of juniper and pine, and black fruits. Dark and brooding while still full of fresh acidity. Firm, persistent tannins. Allow a few years in bottle for everything here to integrate and the wine will have a lot to deliver. Serious, brooding and yet still elegant. Nicely done. (ECB)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

18
18/20

Jancis Robinson MW

93
91-94/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

96 punti
Antonio Galloni, Vinous
Punteggio 96/100 · Da bere 2022-2036, Antonio Galloni, Vinous, Mar 2017

The 2014 Cabernet Sauvignon Montecillo Vineyard, from one of the most pedigreed sites in northern California, is a total knockout. A classically built, old-school leaning wine, the Montecillo possesses dazzling aromatic presence, beams of mountain tannin and exceptional overall balance. Inky blue/purplish fruit, licorice, menthol, lavender, iron, smoke, graphite and a host of mineral-inflected notes build into the huge finish.

94 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 94/100 · Da bere 2017-2034, Lisa Perrotti-Brown MW, Wine Advocate, Mar 2017

Deep garnet-purple colored, the 2014 Cabernet Sauvignon Montecillo Vineyard offers a gorgeous nose of crème de cassis, dark chocolate and cloves over hints of menthol, pencil shavings and game. Medium-bodied and packed with firmly textured, muscular fruit, it has a lot of energy and depth with a long, minerally finish.

91 - 94 punti
Antonio Galloni, Vinous
Punteggio 91-94/100 · Antonio Galloni, Vinous, Feb 2016

The 2014 Cabernet Sauvignon Montecillo Vineyard, from one of the best sites in Sonoma Valley, is captivating. A host of savory and ferrous notes open up first in a wine that speaks to the pedgiree of this renowned hillside site. Dark blue and black stone fruit, game, lavender, sage and tobacco add the closing shades of nuances. It will be fascinating to see what Andy Smith does with Sonoma Cabernet.

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DuMOL
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Rosso

Sapore

Secco

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