Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91+/100 · Da bere 2022-2029, Stephen Tanzer, Vinous, Mar 2016

Bright medium red. Dark fruits, peppery herbs, licorice and subtle soil tones on the nose. Dense, fine-grained and highly concentrated, showing excellent sappy lift to its flavors of black cherry, cranberry and leather. Nicely rising, vibrant finish. There's plenty of medicinal reserve and underlying power here to support graceful development in bottle.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

91
91/100

Jancis Robinson MW

91
89-92/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

89 - 92 punti
Stephen Tanzer, Vinous
Punteggio 89-92/100 · Da bere 2021-2029, Stephen Tanzer, Vinous, Jan 2015

Bright medium red. Ripe, complex nose melds cherry, raspberry, underbrush, tobacco and leather. Rich, sweet and smooth but a bit youthfully clenched today. Denser but a bit less floral than the Perrières, showing a slight toughness to its sappy tannins. This saline, rather masculine wine from old vines planted on argilo-calcaire soil on what Bertrand Chevillon described as the "semi-côteau" needs more élevage .

92 - 94 punti
Neal Martin, Wine Advocate
Punteggio 92-94/100 · Da bere 2018-2035, Neal Martin, Wine Advocate, Dec 2014

The 2013 Nuits Saint Georges 1er Cru les Pruliers is slightly deeper in color than Chevillon’s other 2013s. The bouquet is one of his most sophisticated, with mineral-infused red and black fruit intermingling, almost crystalline in purity. The palate is harmonious straight from the off, replete with filigree tannins, well-judged acidity and a tense, rocky, structured finish that lingers long in the mouth. This will deserve several years aging - one of Bertrand and Denis's best contributions to the vintage.

91 punti
Jancis Robinson MW
Punteggio 91/100 · Jancis Robinson MW

Informazioni sul produttore

Robert Chevillon
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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