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Punteggio 96/100 · Da bere 2013-2020, Robert Parker, Dec 2013

The 2011 Chardonnay Ma Princesse comes from alluvial hillside vineyards composed of both the Goldridge and volcanic soils. Notes of white peach, orange marmalade and tropical fruits along with a deep, full-bodied, layered, complex mouthfeel and length suggest this amazing white will drink well for 5-7 years. This is one of the up-and-coming superstar producers in Northern California. Owned by Luc Morlet, who comes from a French family that has long been making wines in Champagne, and who cut his Napa Valley teeth first for Newton and later Peter Michael. His American wife, Jodie, assists Luc Morlet, who still does consulting work at Peter Michael, although it is brother Nick who runs the show at Peter Michael from a winemaking perspective. The debut vintage for the Morlet Family Vineyards was 2006, and they have hardly missed a beat since then in turning out sumptuous Chardonnays, Pinot Noirs, Bordeaux-based blends, smaller proportions of a killer Semillon/Sauvignon Blanc blend, and a Cote Rotie-like Syrah. All of the following wines represent striking examples or Morlet-s talents. As for the 2012 Chardonnays, all will be bottled over the next four or five months. It is another great vintage for Morlet. All the wines come from the same sources, are 100% Chardonnay, see full malolactic fermentation, and are bottled unfined and unfiltered. Fermentations are all done by indigenous yeasts and the wines are aged sur lie with lots of lees stirring. The 2012s are slightly more intense. The Pinot Noirs come from a vineyard on the second ridge of the Sonoma Coast appellation, all planted between 1,000 to 1,250 feet with a field selection brought in from one of the great grand cru vineyards in Vosne-Romanee. The 2011 production ranged from 150 cases of the Joli Coeur to nearly 200 cases each of the Coteaux Nobles and En Famille. Readers should not forget about the Morlet Family Vineyards- remarkable Syrah, which is a dead-ringer for a top-notch Cote Rotie given its floral character. I was sure some Viognier was included in the blend, but that-s not the case. The wines from this small boutique winery are not to be missed. Tel. (707) 967-8690

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

96
96/100

Robert Parker

92
92+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

90 - 92 punti
Antonio Galloni, Vinous
Punteggio 90-92/100 · Da bere 2014-2024, Antonio Galloni, Vinous, Jun 2013

The 2011 Chardonnay Ma Princesse comes across as brighter and more focused than the Ma Douce, which isn't always the case. Lemon oil, almonds, white flowers are some of the notes that flow through to the focused, pointed finish. This is an especially tense vintage of the Ma Princesse.

92+ punti
Stephen Tanzer, Vinous
Punteggio 92+/100 · Stephen Tanzer, Vinous, May 2013

(entirely from Ritchie Vineyard fruit in 2011): Full, bright yellow. Aromas of yellow plum, fresh hazelnut and fresh herbs are high-pitched but a bit youthfully tight today. Then fat and sweet but vibrant on the palate, with ripe acidity framing the citrus zest and oil flavors. With a bit of warmth and a strong mineral component on the back, this wine is a bit disjointed today and needs at least a couple years to harmonize in bottle.

Informazioni sul produttore

Morlet
Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

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