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Note di degustazione
Punteggio 94/100 · Da bere 2018-2030, Monica Larner, Wine Advocate, Dec 2018

This wine is drinking beautifully right now. The 2012 Mille e Una Notte is a lot of fun to drink. You are treated to balanced aromas of black fruit and plum that are contrasted against spice, licorice and smoke. Nero d'Avola tends to show aromas of black olive, caper and aniseed in its natural state. You get some of those aromas here, but the black fruit is ultimately what shows strongest. This full-bodied red is endowed with rich texture and solid structure. It should continue to evolve over the next 10 years.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

17
17/20

Walter Speller, jancisrobinson.com

94
94/100

Monica Larner, Wine Advocate

Altre recensioni e punteggi

17 punti
Walter Speller, jancisrobinson.com
Punteggio 17/20 · Da bere 2017-2022, Walter Speller, jancisrobinson.com, May 2017

Nero d'Avola, Petit Verdot, Syrah and other varieties. Deep ruby. Creamy oak and dark fruit nose that is a tiny bit singed, and reminding me a little of Sicily of yore. Concentrated, minty cassis and cherry fruit palate and much more complex than the nose would have it. Quite a mouthful if super-supple due to the acidity. (WS)

95 punti
Eric Guido, Vinous
Punteggio 95/100 · Da bere 2026-2038, Eric Guido, Vinous

The 2012 Mille e Una Notte is wildly expressive, grumbling up with a dark blend of plum sauce, gravel dust and sage, offset by a tinge of citrus zest. It is elegant, nearly velvety in feel and deeply textural, with depths of blackberry and exotic spices supported by a core of brisk acidity. Edgy tannins linger, along with a bump of juicy acidity as the 2012 tapers off with an herbal thrust, leaving the mouth salivating for more.

Informazioni sul produttore

Donnafugata
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nero d'Avola

Colore

Rosso

Sapore

Secco

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