Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2022-2032, Neal Martin, Jan 2022

The 2017 Gevrey-Chambertin Clos Prieur 1er Cru has an open, leafy bouquet, a little stemmy but charming, with wilted rose petal scents. The palate is medium-bodied with crisp tannins, and fresh though a bit rustic. Grippy toward the finish, displaying an attractive spiciness. Rough around the edges, relatively evolved, but still pleasing. Tasted blind at the Burgfest 2017 tasting.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

17
17/20

Richard Hemming MW, jancisrobinson.com

89
88-90/100

Neal Martin

Altre recensioni e punteggi

90 punti
Jasper Morris MW, Inside Burgundy
Punteggio 90/100 · Jasper Morris MW, Inside Burgundy, Sep 2021

17 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 17/20 · Da bere 2023-2037, Richard Hemming MW, jancisrobinson.com, Jan 2019

Beetroot, rhubarb, cranberry, a slight wisp of smoke and toast, with a mushroomy character too. Finishes with a hint of something medicinal that leaves a rather austere note – needs more time. (RH)

88 - 90 punti
Neal Martin
Punteggio 88-90/100 · Da bere 2020-2030, Neal Martin, Jan 2019

The 2017 Gevrey-Chambertin Clos Prieur 1er Cru offers rather showy red fruit with veins of blueberry, quite precocious and maybe not as complex as say, the domaine’s Corbeaux by direct comparison. The palate is medium-bodied with supple tannin, smooth in texture although, I would like more delineation and a tad more persistency to develop on the finish during the remainder of its élevage . I will remain prudent with my score for now.

Informazioni sul produttore

Domaine Rossignol-Trapet
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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