2023 Trousseau North Coast
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 91/100 · Da bere 2025-2030, Erin Brooks, Wine Advocate, Sep 2025
The 2023 Trousseau was fermented with whole clusters and matured for nine months in used French oak. It has an arresting perfume of strawberry, pomegranate, rooibos tea and Campari. The light-bodied palate is bursting with citrusy, floral flavors. It’s framed by soft, chalky tannins and bright acidity that lures you in for another juicy sip.
Punteggi della critica
Punteggi della critica
92
92/100
Punteggio medio
92
92/100
Antonio Galloni, Vinous
91
91/100
Erin Brooks, Wine Advocate
Altre recensioni e punteggi
92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2025-2031, Antonio Galloni, Vinous, Jan 2025
The 2023 Trousseau is bold and effusive from start to finish. Soaring floral and savory aromatics make a strong opening statement. Dried flowers, alpine herbs, mint, rose petal and wild cherry open with a bit of coaxing. A wine of complexity and dynamic energy, the Trousseau is terrific in 2023. This is such a gorgeous wine.
Informazioni sul produttore
Arnot-Roberts
Dettagli del prodotto
Paese / Regione