2023 Gevrey Chambertin Poissenots
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 92/100 · Da bere 2025-2035, Jane Anson, Inside Bordeaux, Feb 2025
Bright ruby. Intense dark wild berries and black cherries, with underlying notes of undergrowth, spices, and tobacco, carried on supple tannins through to a generous finish. A powerful red produced by Fabien Geantet on 0.62 hectares of ‘Le Poissenot’ at 350m above sea level, well-positioned for ripening. Small production, approx. 2,400 bottles annually. 30% new French oak barrels, for malolactic fermentation and ageing.
Punteggi della critica
Punteggi della critica
92
92/100
Punteggio medio
17
17/20
Tamlyn Currin, jancisrobinson.com
92
92/100
Jane Anson, Inside Bordeaux
Altre recensioni e punteggi
17 punti
Tamlyn Currin, jancisrobinson.com
Punteggio 17/20 · Da bere 2027-2040, Tamlyn Currin, jancisrobinson.com, Jan 2025
Charming sweetness of strawberry fruit but it also carries a subtle tang and through the middle is gorgeous marrow of graphite. So much here. Layers and layers of tissue-paper-fine tannins infused with deep-red juice. (TC)
Informazioni sul produttore
Geantet-Pansiot
Dettagli del prodotto
Paese / Regione