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Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2025-2040, Jeb Dunnuck, Jul 2025

Blending 100% Tempranillo from nine different villages in the province of Burgos and Valladolid, where the vines are from 40 to 80 years old, the 2022 is red fruit forward, juicy, and well-concentrated. French and American oak are used for aging 16 months after fermentation in stainless steel. With bright acidity providing energy to the length of creamy tannins and full-bodied intensity, this wine is built for approachability in its youth. Nonetheless, I see it aging well 10-15 years more.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

95
95/100

Jeb Dunnuck

93
93/100

Luis Gutiérrez, Wine Advocate

Altre recensioni e punteggi

93 punti
Luis Gutiérrez, Wine Advocate
Punteggio 93/100 · Da bere 2027-2037, Luis Gutiérrez, Wine Advocate, Jun 2025

The 2022 Aalto has a dark color and a very smoky nose with meaty notes (smoky bacon?), ripe dark berry fruit (a little too ripe for me this year) and abundant herbs and is quite spicy. This is the prototype Aalto, ripe (15% alcohol), powerful, concentrated and generously oaked but with stuffing and power and the balance to resolve the tannins and age for a long time in bottle. It has a marked profile that will not please those in search of a light and fresh red. This is a thoroughbred Ribera. 330,000 bottles produced. It was bottled in July 2024.

94 punti
Joaquin Hidalgo, Vinous
Punteggio 94/100 · Da bere 2025-2040, Joaquin Hidalgo, Vinous

The 2022 Aalto from Ribera del Duero was aged in barrels of varying origin and age. Aromas of cedar, caramel and ripe fruit open the nose, followed by cherry, balsamic herbs and a hint of wildflowers and underbrush. The palate is broad and creamy, with oak defining the profile while moderate tannins reveal the fruit. A balanced, polished expression of modern Ribera.

Informazioni sul produttore

Aalto
Vedi produttore

Dettagli del prodotto

Uvaggio

Tempranillo

Colore

Rosso

Sapore

Secco

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