2016 Clos la Madelaine
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2016 Clos la Madeleine, which was one of the final vintages before it was subsumed into Bélair-Monange, has a slightly more high-toned and exotic bouquet compared to its peers: black cherries, leather and clove, harmonious with well-integrated oak. The palate is medium-bodied with slightly dry tannins, a solid Right Bank '16, a little savoury and Rhône-like towards the finish, though I appreciate the length. Very fine. Tasted blind at the Southwold 10-Year-On tasting.
Punteggi della critica
Punteggio medio
Jancis Robinson MW
Jancis Robinson MW
Altre recensioni e punteggi
Now integrated into Château Bélair-Monange. Tasted blind. Lustrous dark garnet. High-toned cassis nose. Sleek. Almost tastes like Cabernet. Vigorous and fresh. Still youthful. Long. (JR)
Very dark. Sweet and a bit dry on the palate. More juice please. (JR)