Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 89/100 · Stephen Tanzer, Vinous, Mar 2014

Good bright medium red. Cherry, raspberry and rose petal aromas are accented by pepper and spice notes. Supple and moderately intense, with good floral lift to the flavors of red fruits, spices and herbs. Dusty tannins are on the light side but show a slight dryness owing to the wine's modest buffering material.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

91
90-92/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

16.5 punti
Julia Harding MW, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2015-2021, Julia Harding MW, jancisrobinson.com, Jan 2013

14-18 months in oak, about 40-60% new. Mid crimson. Very distinctive nose: rather like cherry cough linctus. Similar on the palate but with decent fruit weight in the middle given the overall lightness of the vintage. Juicy and fresh on the finish. Tannins just right. (JH)

90 - 92 punti
Stephen Tanzer, Vinous
Punteggio 90-92/100 · Stephen Tanzer, Vinous, Jan 2013

(tasted from barrel; 45% new oak; 50% vendange entier): Bright, deep red with ruby highlights. Aromas of blackberry, cassis leaf, pepper and earth. Supple and open-knit, combining a cool medicinal quality with lovely subtle sweetness of primary dark berries. Complicating notes of pepper and dark chocolate on the suavely tannic, long finish.

Informazioni sul produttore

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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