2013 Goulee
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2013 Goulée has a light blackberry pastille-scented bouquet that, to be frank, just lacks the complexity one finds in other vintages. It just feels a little one-dimensional. The palate is medium-bodied with "stringy" tannin, the acidity nicely judged, a little softness on the savory, rather raw and herbaceous finish. I would be inclined to drink this over the next 3 or 4 years, no longer.
Punteggi della critica
Punteggio medio
Richard Hemming MW, jancisrobinson.com
Neal Martin, Wine Advocate
Altre recensioni e punteggi
60% Merlot, 33% Cabernet Sauvignon, 7% Cabernet Franc. Rich, succulent, sweet black fruit and an integrated herbal character. So smooth and polished – impeccable selection, no doubt. This has a very fine sheen. (RH)
Informazioni sul produttore
Louis Gaspard d’Estournel inherited Cos and Pomys in 1791, founding Cos d’Estournel in 1811, investing significantly in the property and expanding the estate from 14 to 45 hectares. The estate rapidly rose to prominence and the wines were exported around the world.