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Note di degustazione

Note di degustazione
Punteggio 93/100 · Stephen Tanzer, Vinous, May 2009

(12.9% alcohol) Saturated red. Explosively perfumed aromas of red and dark berries, graphite, wilted rose and incense. Spicy raspberry and boysenberry flavors reach every corner of the palate, picking up floral pastille, succulent herb and anise qualities with air. Manages to be both powerful and weightless, and boasts excellent finishing clarity and mineral thrust.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

95
94-96/100

Robert Parker

93
93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

94 - 96 punti
Robert Parker
Punteggio 94-96/100 · Robert Parker, Dec 2008

Here are barrel-range scores on some of the other wines which were made in cuvees of 100 cases or less, hence they are virtually impossible to find, but there are some superb wines for those truffle hunters among readers. Rhys Vineyards produces very ambitious wines from vines planted in specific sites in the Santa Cruz Mountains. They use their second label, Alesia, for purchased fruit. At the conclusion of my tasting notes, I will list the other wines I tasted but which were all in such microscopic quantities (under 150 cases) that it is almost impossible to latch on to a few bottles unless you are on the mailing list. The vineyards are generally tightly spaced (2 by 3 feet for Pinot Noir and 4 by 3 feet for Syrah), and the clonal selections are multiple in order to hopefully achieve more complexity and nuance. This is an impressive, well thought out operation, believing, certainly with Pinot Noir, in whole clusters, no racking, and a minimal, artisinal approach to winemaking. The yields are naturally very small because of the terroirs, rootstocks, and clones, and the wines are made to age. Tel. (866) 511-1520

Informazioni sul produttore

Rhys
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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