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Note di degustazione

Note di degustazione
Punteggio 83-85/100 · Da bere 2025-2028, Neal Martin, Vinous, Nov 2024

The 2023 Bourgogne Pinot Noir was completely destemmed. It has a slightly rustic, earthy bouquet that doesn't quite possess the purity of its white counterpart. The palate is medium-bodied with soft tannins. It's quite fleshy but needs more grip and brightness on the finish. Heresztyn-Mazzini is an estate that I have visited regularly for a decade now. They might not be one of Gevrey's "superstars," but they have been producing excellent wine for several years. Underlying their success is a cluster of choice holdings, biodynamic vineyard husbandry and an attention to detail in the winery, where I find assiduous use of whole clusters. Their 2023s may well be the finest set of releases so far, perhaps better than the 2022s. "We did a green harvest in July for two weeks. There was a lot of rain that month, so we used silica when it was dry, which helped with the structure of the wine. I had never seen such a precocious vintage. Picking began on September 7 and the average yield was around 35 hl/ha."

Punteggi della critica

Punteggi della critica
84
83-85/100

Neal Martin, Vinous

Informazioni sul produttore

Domaine Heresztyn Mazzini - producer
Domaine Heresztyn-Mazzini

Domaine Heresztyn-Mazzini was established in 2012 when Florence Heresztyn took over her family domaine in Gevrey-Chambertin with her husband Simon Mazzini (who originally comes from Champagne).

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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