2023 Gevrey-Chambertin La Brunelle
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
From 2.78 hectares of vines that average over 30 years in age, this parcel is located just behind Domaine Rebourseau’s beautifully restored cuverie – and a great introduction to this estate under the Bouygues’ ownership. At the bottom of the village of Gevrey-Chambertin, La Brunelle comes from one block, east to west, giving a full aspect of the terroir here. The nose is fragrant, floral and juicy. Entirely destemmed, this village wine delivers instant pleasure on the palate, with fine and velvety tannins, superb acidity and delicious red fruit extract on the mid-palate. The finish is long and precise, the 30% new oak totally integrated. This will reward a couple of years in the cellar before it can be fully enjoyed.
Punteggi della critica
Punteggio medio
Neal Martin, Vinous
Allen Meadows, Burghound
Altre recensioni e punteggi
The 2023 Gevrey-Chambertin La Brunelle has a light, slightly earthy bouquet with brambly red fruit and forest floor scents. The palate is medium-bodied with pliant tannins, quite fresh with fine tension leading to a lightly spiced finish. Worth seeking out.
The 2023 Gevrey-Chambertin La Brunelle hails from the 2.78 hectare parcel behind the maison (almost a monopole-Roty farms a small plot). Completely destemmed, this has a floral bouquet with wilted rose petals infusing the red fruit. The polate is medium-bodied, fresh and vibrant with good vigor. This has fine tannins, a fleshy finish and a silky texture with ample depth. It is very seductive.
Outstanding - A slightly riper nose features notes of plum, dark currant and more evident sauvage nuances. The delicious and vibrant flavors aren't quite as dense but they're finer still with a lilting mouthfeel that carries over to the mildly austere, balanced and focused finale. This is also a very good Gevrey villages. Drink 2029+
Informazioni sul produttore
Based in Gevrey-Chambertin, this domaine has a long history and impressive vineyards (with over five hectares of Grand Cru), but has long been considered an under-performer. Today, however, the Bouygues brothers (of Montrose and Clos Rougeard) have taken ownership and change is afoot.