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Note di degustazione

Note di degustazione
Punteggio 89-91/100 · Da bere 2026-2034, Neal Martin, Nov 2024

The 2023 Morey-Saint-Denis Village comes from the upper part of the slope on limestone soils. Slightly tertiary on the nose, this has well-defined red berry fruit with a hint of crushed violet emerging with time. The palate is medium-bodied, open-knit and expressive. Grainy tannins build toward the finish that is very elegant and poised. This will be hard to resist in its youth, so why bother?

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

17
17/20

Matthew Hayes, jancisrobinson.com

90
89-91/100

Neal Martin

Altre recensioni e punteggi

89 - 90 punti
Jasper Morris MW, Inside Burgundy
Punteggio 89-90/100 · Jasper Morris MW, Inside Burgundy, Nov 2024

16.5 punti
Matthew Hayes, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2027-2032, Matthew Hayes, jancisrobinson.com, Oct 2024

Two parcels totalling 1.8 ha (4.4 acres) on elevated limestone. Divided between two village sites above the Clos des Lambrays: En la Rue de Vergy and Les Larrets. The last plots to be harvested, on 15 September. Cask sample. Bright mid crimson. Nose a melange of red and black fruit. Fresh acidity. Soft but structured tannins. Spicy, peppery finish. (MH)

16.5 punti
Matthew Hayes, jancisrobinson.com
Punteggio 16.5/20 · Matthew Hayes, jancisrobinson.com

Two parcels totalling 1.8 ha (4.4 acres) on elevated limestone. Divided between two village sites above the Clos des Lambrays: En la Rue de Vergy and Les Larrets. The last plots to be harvested, on 15 September. Cask sample. Bright mid crimson. Nose a melange of red and black fruit. Fresh acidity. Soft but structured tannins. Spicy, peppery finish. (MH)

Informazioni sul produttore

Domaine-des-Lambrays 1:1
Domaine des Lambrays

Domaine des Lambrays is one of Morey-Saint-Denis’s most famous estates, its history closely tied to the Grand Cru from which it takes its name – Clos des Lambrays.

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Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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