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Note di degustazione

Note di degustazione
Punteggio 90-93/100 · Allen Meadows, Burghound, Jan 2025

A more floral-inflected and slightly riper nose speaks of dark berry liqueur, plum, the sauvage and a touch of menthol. The exceptionally suave, round and opulent larger-bodied flavors possess excellent punch and an almost palpable minerality, all wrapped in a long if noticeably warm finale. This is promising but the warmth is enough to compromise the balance, even if only slightly.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

95
94-96/100

Neal Martin

92
90-93/100

Allen Meadows, Burghound

Altre recensioni e punteggi

94 - 96 punti
William Kelley, Wine Advocate
Punteggio 94-96/100 · William Kelley, Wine Advocate, Jan 2025

If I had to nominate Mugneret-Gibourg's best grand cru, it would likely be the Clos Vougeot; but this year, it is the 2023 Ruchottes-Chambertin Grand Cru that appears to reign supreme, bursting with aromas of plums, rose petals, sweet spices and vine smoke. Medium to full-bodied, satiny and layered, it's suave and fleshy, with a rich core of fruit, sinewy tannins and a saline finish.

94 - 96 punti
Neal Martin
Punteggio 94-96/100 · Da bere 2027-2045, Neal Martin, Nov 2024

The 2023 Ruchottes-Chambertin Grand Cru has the highest alcohol of this vintage at 14.5% and uses 35% whole bunch. For the first time, the Mugneret family managed the vines instead of someone outside the Domaine. It has a focused and delineated bouquet, as hints of bell pepper from the stems infuse the dark berry fruit and mingle with cola and brown spice. The palate is medium-bodied with a powerful opening, acidity to counterbalance the richness and real weight on the back end—albeit without the complexity of the previous vintage. Very fine.

93 - 96 punti
Jasper Morris MW, Inside Burgundy
Punteggio 93-96/100 · Jasper Morris MW, Inside Burgundy, Nov 2024

Informazioni sul produttore

Domaine Mugneret-Gibourg
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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