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Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2034-2048, Jancis Robinson MW, Jan 2025

Sweet cherry nose. Very bright-fruited and zesty. Full of energy and charm. (JR)

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

92
91-93/100

Neal Martin, Vinous

17
17/20

Matthew Hayes, jancisrobinson.com

Altre recensioni e punteggi

91 - 93 punti
Neal Martin, Vinous
Punteggio 91-93/100 · Da bere 2026-2040, Neal Martin, Vinous, Nov 2024

The 2023 Morey-Saint-Denis La Riotte 1er Cru has a charming bouquet of brambly red berry fruit, raspberry, wild strawberry and a touch of orange pith. The palate is medium-bodied with good tension and finely spun tannins. Quite Chambolle- like and linear in style, this La Riotte is only a whisker away from the previous vintage. Romain Taupenot guided me through his 2023s at the Domaine. "The vintage was marked by a deficiency in rain overall, especially in the first quarter," he explains. "The winter was quite warm. There was lots of variation in terms of cool and hotter phases in temperature throughout the season. There were quite a few storms that caused localized rainfall, more like tropical storms with a lot of wind. So, there are discrepancies between villages. Bud break happened around April 7-10 while we saw the first green parts of the buds on March 20, a delay caused by cooler temperatures. Mid-flowering was around June 10 and mid-véraison was between August 10 and 15. We were expecting the véraison to go faster to predicate an earlier harvest, but again, cool temperatures retarded ripeness. Also, in August, from August 8-25 there were heat spikes and some drought. We made two green harvests depending on the vineyards." "By the end of August, we saw some rain and lower temperatures. Then, the heat returned until the middle of September. We picked from September 11-25, during which we had to sort out some of the burnt berries, which had not been so obvious in 2023. When you tasted these berries they were obviously pruney. The level of ripeness in the berries was attained in the second week of September. It was the hottest vintage on average, but unlike previous vintages, we ended up with lower levels of sugar, around 12.3-13.6% potential alcohol, with most wines ending up around 13.0%. The heat decreased acid levels so it is not so high, but it is enough and just a few cuvées had to be acidified, pH levels around 3.55-3.65 after malo for the reds. Everything was destemmed in this vintage."

17 punti
Matthew Hayes, jancisrobinson.com
Punteggio 17/20 · Da bere 2028-2038, Matthew Hayes, jancisrobinson.com, Nov 2024

Cask sample. Mid ruby. Mature red cherry and cassis on the darker nose than the  Combe d'Orveau just tasted . Rich and intense with good concentration. Moderate, fresh, crisp acidity and a finish dusted with pepper and spice. Some tannin on the finish. (MH)

91 - 93 punti
Neal Martin
Punteggio 91-93/100 · Da bere 2026-2040, Neal Martin, Nov 2024

The 2023 Morey-Saint-Denis La Riotte 1er Cru has a charming bouquet of brambly red berry fruit, raspberry, wild strawberry and a touch of orange pith. The palate is medium-bodied with good tension and finely spun tannins. Quite Chambolle-like and linear in style, this La Riotte is only a whisker away from the previous vintage.

Informazioni sul produttore

Domaine Taupenot-Merme
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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