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Note di degustazione

Note di degustazione
Punteggio 90-92/100 · Da bere 2026-2040, Neal Martin, Vinous, Nov 2024

The 2023 Echézeaux Grand Cru was picked on September 12 with 30% whole cluster and 35% new oak. This is fragrant and floral on the nose, although the Les Malconsorts displays a little more complexity. The palate is quite muscular on the entry, a structured Echézeaux, though I am seeking a little more finesse and nuance on the finish. It is just a bit…stocky.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

91
90-92/100

Neal Martin, Vinous

95
94-96/100

Jasper Morris MW, Inside Burgundy

Altre recensioni e punteggi

94 - 96 punti
Jasper Morris MW, Inside Burgundy
Punteggio 94-96/100 · Da bere 2030-2038, Jasper Morris MW, Inside Burgundy, Oct 2024

From the Champs Traversins sector. An elegant ruby, not the deepest, with some silky red fruit notes on the nose, finesse after the more brutal Clos Vougeot. This wine shows very well the Echezeaux characteristics of pinpoint detail, refined nuances in the fruit, and in this case the fruit has been picked at the right time and the structure supports it very nicely with refined tannins and correct acidity.

Informazioni sul produttore

Clos Frantin (Albert Bichot) - Producer
Clos Frantin (Albert Bichot)

Based in Nuits-Saint-Georges, Domaine du Clos Frantin is Albert Bichot’s top estate. The domaine has an exceptional range of Grand Cru and Premier Cru sites in the Côte de Nuits and has for several years been producing top drawer-Burgundy.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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