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Note di degustazione

Note di degustazione
Punteggio 91-93/100 · Da bere 2026-2040, Neal Martin, Vinous, Nov 2024

The 2023 Clos de Vougeot Grand Cru comes from two plots that comprise 0.63 hectares, picked on September 11 and done with 30% whole cluster. This is more open on the nose compared to the Echézeaux, with just a touch of reduction, though there is attractive brambly red fruit unfolding in the glass. The palate is quite sweet and a little chewy on the entry, though I appreciate the balance and freshness. It just doesn't quite "kick on" toward the finish, where it plays it safe.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

92
91-93/100

Neal Martin, Vinous

95
93-96/100

Jasper Morris MW, Inside Burgundy

Altre recensioni e punteggi

93 - 96 punti
Jasper Morris MW, Inside Burgundy
Punteggio 93-96/100 · Da bere 2031-2040, Jasper Morris MW, Inside Burgundy, Oct 2024

A dense ruby purple. The nose is four-square, indicating volume but not detail. Some oak, not overdone. A very significant volume of fruit, dark raspberry, actually very impressive. Very dense, a little bit monolithic, fair enough for Clos Vougeot but the fruit is still engaging.

Informazioni sul produttore

Clos Frantin (Albert Bichot) - Producer
Clos Frantin (Albert Bichot)

Based in Nuits-Saint-Georges, Domaine du Clos Frantin is Albert Bichot’s top estate. The domaine has an exceptional range of Grand Cru and Premier Cru sites in the Côte de Nuits and has for several years been producing top drawer-Burgundy.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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