2023 Mazoyeres Chambertin

The 2023 Mazoyères-Chambertin Grand Cru has a delectable bouquet, complex and quite mercurial in the glass with a mélange of red and black fruit, melted tar and light tobacco scents. The palate is medium-bodied with fine tannins, silky-smooth with well-judged acidity. Very harmonious with fine "shoulders" on the finish, this is a worthy follow-up to the 2022. Romain Taupenot guided me through his 2023s at the Domaine. "The vintage was marked by a deficiency in rain overall, especially in the first quarter," he explains. "The winter was quite warm. There was lots of variation in terms of cool and hotter phases in temperature throughout the season. There were quite a few storms that caused localized rainfall, more like tropical storms with a lot of wind. So, there are discrepancies between villages. Bud break happened around April 7-10 while we saw the first green parts of the buds on March 20, a delay caused by cooler temperatures. Mid-flowering was around June 10 and mid-véraison was between August 10 and 15. We were expecting the véraison to go faster to predicate an earlier harvest, but again, cool temperatures retarded ripeness. Also, in August, from August 8-25 there were heat spikes and some drought. We made two green harvests depending on the vineyards." "By the end of August, we saw some rain and lower temperatures. Then, the heat returned until the middle of September. We picked from September 11-25, during which we had to sort out some of the burnt berries, which had not been so obvious in 2023. When you tasted these berries they were obviously pruney. The level of ripeness in the berries was attained in the second week of September. It was the hottest vintage on average, but unlike previous vintages, we ended up with lower levels of sugar, around 12.3-13.6% potential alcohol, with most wines ending up around 13.0%. The heat decreased acid levels so it is not so high, but it is enough and just a few cuvées had to be acidified, pH levels around 3.55-3.65 after malo for the reds. Everything was destemmed in this vintage."