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The first wine to be certified organic is the 2020 Corimbo, from a vintage that is riper and has more alcohol, and it shows more rusticity than the 2019 I tasted next to it. It has 14.5% alcohol with a pH of 3.7. It has some spiciness from the barrels, which should integrate with some more time in bottle. 76,920 bottles produced. It was bottled in August 2022.
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Punteggio medio
Luis Gutiérrez, Wine Advocate
Joaquin Hidalgo, Vinous
Altre recensioni e punteggi
The 2020 Corimbo is made from Tinta del País grown in La Horra in a vintage marked by some rainfall. Garnet in color, it offers aromas of herbs, black fruit and a core of fresh fruit—black cherry and soft spice—with a touch of toffee from the oak. The palate is slender and chalky, with fine tannins and a fruit-driven finish. It grows more welcoming with air yet remains compact. A sophisticated, modern red.