2022 Chardonnay Thieriot Vineyard
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The 2022 Chardonnay Thieriot Vineyard is a bright yellow/silver hue and offers deeper, savory notes of honeycomb, beeswax, Meyer lemon, and green apples, while it’s spritely on the palate, with intensity and focus, a zesty note of candied lemon, and a long-lasting, age-worthy feel. The year 2025 marks the 30th anniversary for Littorai. Heidi and Ted Lemon operate Littorai from their Gold Ridge Estate in Sebastapol, where they produce Pinot Noir and Chardonnay from exceptional cool-climate vineyard sites on the Sonoma Coast and in Anderson Valley. Ted is, hands down, one of Sonoma's most important farmers and winemakers today. Though they farm biodynamically, they prefer to describe their practices in the vineyards as “generative farming,” a term intended to include the human relationship to the stewardship and shaping of the land as part of modern nature and integrated farming. In the winery, all the wines undergo spontaneous fermentations, with the reds going through two to three weeks of fermentation, and although Ted is not dogmatic in his approach, each of the wines is raised similarly. All of the wines for this report were tasted at the estate.
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Antonio Galloni, Vinous
Erin Brooks, Wine Advocate
Altre recensioni e punteggi
The 2022 Chardonnay B.A. Thieriot Vineyard has slowly unfolding aromas of peach preserves, quince paste, panna cotta, lemon blossom and roasted almonds. The medium-bodied palate has a silky texture and generous, concentrated flavors. It’s balanced by vibrant acidity and has a very long, layered finish. 398 cases were made.
The 2022 Chardonnay Thieriot Vineyard is laced with white pepper, slate, crushed rocks, mint and sage. Airy and weightless, with lovely understated balance, the 2022 is quite the charmer. This edition of the Thieriot Chardonnay can be enjoyed with minimal cellaring.
Informazioni sul produttore

Littorai stands as one of California’s most quietly influential estates, defined by organic and biodynamic farming, site transparency, and a restrained, Burgundian sensibility.