2023 Mazy-Chambertin
Opzioni di acquisto
Note di degustazione
Rebourseau’s Mazy-Chambertin has the most charming, delicate and refined nose of all the Grands Crus in the range. Coming from a 0.96-hectare plot at the heart of the appellation, the vines average 45 years in age. This is arguably one of the best expressions of this Grand Cru, more subtle and delicate than their Clos de Bèze on the nose. With a hint of smokiness on the palate, it displays opulent, powerful yet velvety, integrated tannins. This will benefit from a few years’ cellaring and should age beautifully.
Punteggi della critica
Punteggio medio
Neal Martin, Vinous
Allen Meadows, Burghound
Altre recensioni e punteggi
The 2023 Mazy-Chambertin Grand Cru has a little more complexity than the Charmes-Chambertin, though it just lacks the intensity that I found out of barrel last year. The palate is medium-bodied with supple tannins. Fine grip, quite peppery, cohesive with decent weight on the finish. It does not quite match my estimation from barrel but I feel that it will gain some weight with bottle age.
The 2023 Mazis-Chambertin Grand Cru is excellent, offering up aromas of dark berries, incense and orange zest followed by a full-bodied, ample and fleshy palate that's layered and pillowy, with supple tannins, succulent acids and a precise finish. This is one of the cuvées that exhibits the most progress chez Rebourseau.
The 2023 Mazy-Chambertin Grand Cru comes from two parcels that were tasted separately, fram a southern and a northern black. The southern has a fresh red berry nose with touches of chalk dust. The palate is medium-bodied with fine, edgy tannins. The northern block offers darker fruit with touches of rooibos filtering through. The palate is more structured and grippy. Interestingly, an assembled blend has the northern block dominating even though it represents one-third of the blend, whereas the southern part lends sensuality on the palate. This was one of the strangest cuvées under the previous regime and it continues to be so now
Informazioni sul produttore
Based in Gevrey-Chambertin, this domaine has a long history and impressive vineyards (with over five hectares of Grand Cru), but has long been considered an under-performer. Today, however, the Bouygues brothers (of Montrose and Clos Rougeard) have taken ownership and change is afoot.