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Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2024-2035, Josh Raynolds, Jun 2021

Glistening ruby. Intensely perfumed aromas of red and blue fruit preserves, exotic spices, potpourri and olive are sharpened by a smoky mineral nuance. Juicy and energetic in character, offering seductively sweet, mineral-laced boysenberry and black raspberry liqueur flavors along with candied violet and star anise flourishes. The floral and spice notes drive an extremely long, penetrating finish that features velvety tannins and lingering minerality.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

97
97/100

Luis Gutiérrez, Wine Advocate

95
95/100

Josh Raynolds

Altre recensioni e punteggi

97 punti
Luis Gutiérrez, Wine Advocate
Punteggio 97/100 · Da bere 2020-2028, Luis Gutiérrez, Wine Advocate, Jun 2020

The floral 2018 Valtuille Cepas Centenarias is the next vintage after the 2015, as no 2016 or 2017 could be produced. This has a Northern Rhône nose that mixes violets and smoked meat, very showy. The palate is seamless and refined, with very fine, silky tannins. Like many of their wines, 2018 could very well be the finest vintage of this wine to date. This has much lower alcohol (13.2%) and more acidity. In 2018, they used all the white grapes from one of the plots, which could be a significant 6% of white grapes, and also some 5% Merenzao, so the wine is somewhat more fluid and nuanced. The two plots used for this wine are in the paraje of Matalospardos in Valtuille. This is the most complete and complex of the 2018s. 3,500 bottles and 36 magnums were filled in early May 2020.

Informazioni sul produttore

Castro Ventosa
Vedi produttore

Dettagli del prodotto

Uvaggio

Mencia

Colore

Rosso

Sapore

Secco

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