2018 St Aubin Blanc La Chatenieres

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2023-2028, Julia Harding MW, jancisrobinson.com, Nov 2019

55-year-old vines. One of the first sectors of St-Aubin to be planted with Chardonnay instead of Pinot. This is unusual in St-Aubin because it is steep and south-west facing, very calcareous and has very little wind. In tank since August, settling for bottling in December, as are all his Pernands and all the St-Aubins. Tank sample. More chalk and flint here but tangled up with creamy and mealy gentleness, even a little savoury. Chewy but smooth and savoury on the palate too, with a lot of texture so that the core of citrus is cloaked by the structure. Lightly smoky. (JH)

Punteggi della critica

Punteggi della critica
17
17/20

Julia Harding MW, jancisrobinson.com

93
91-94/100

Jasper Morris MW, Inside Burgundy

Altre recensioni e punteggi

91 - 94 punti
Jasper Morris MW, Inside Burgundy
Punteggio 91-94/100 · Jasper Morris MW, Inside Burgundy, Oct 2019

91 punti
Jancis Robinson MW
Punteggio 91/100 · Jancis Robinson MW

Informazioni sul produttore

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Classificazione

Premier Cru

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