Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Stephen Tanzer, Vinous, Mar 2013

Good bright medium red. Raspberry, crushed stone and smoky minerality on the slightly reduced nose. Silky and lush on the palate, with a restrained sweetness to the red berry, smoke and earth flavors. Doesn't have quite the clarity, concentration or class of the best examples of Chambertin but finishes with very good breadth and a light touch.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Jancis Robinson MW

94
92-95/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

92 - 94 punti
Antonio Galloni, Vinous
Punteggio 92-94/100 · Da bere 2020-2040, Antonio Galloni, Vinous, Feb 2012

The 2010 Chambertin is a model of buttoned-up restraint and class. With time layers of silky, perfumed fruit emerge from the glass. There is a seamless quality to the Chambertin that is quite striking. Currently, it isn't as vibrant as the Latricières, but it will be interesting to see what happens once the wine goes into bottle. For now the 2010 is playing its cards very close to the vest. David Croix used 30% whole clusters on the Chambertin.

92 - 94 punti
Antonio Galloni, Wine Advocate
Punteggio 92-94/100 · Da bere 2020-2040, Antonio Galloni, Wine Advocate, Feb 2012

The 2010 Chambertin is a model of buttoned-up restraint and class. With time layers of silky, perfumed fruit emerge from the glass. There is a seamless quality to the Chambertin that is quite striking. Currently, it isn’t as vibrant as the Latricieres, but it will be interesting to see what happens once the wine goes into bottle. For now the 2010 is playing its cards very close to the vest. David Croix used 30% whole clusters on the Chambertin. Anticipated maturity: 2020-2040. Winemaker David Croix describes 2010 as being similar to 2002, but with more tension. The harvest started on September 23. About two-thirds of the wines were lightly chaptalized. None of these wines had been racked at the time of my visit in November 2011. Giroud fans will note the addition of two new Volnays to the lineup. I will report on the maison’s 2009s in the April issue. A Becky Wasserman Selection, Le Serbet, various American importers, including Grand Cru Selections, New York, NY; tel. (212) 974-2500; Veritas Imports, Beverly Hills, CA; tel. (310) 205-3803; Toepfer Imports LLC, CO; tel. (303) 818-7640

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2015-2025, Jancis Robinson MW, Jan 2012

Very fine and concentrated and firm and upstanding. Dense and savoury. Liquorice and pure and unadulterated. Sweet and fine. Layered. Hidden depths. Lipsmacking but just a tad too sweet for perfection. (JR)

Informazioni sul produttore

Camille Giroud
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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