2019 Tascante Ghiaia Nera
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Note di degustazione
The 2019 Etna Rosso Ghiaia Nera is smoky with a herbal tinge that further grounds it in the earth. Sour cherries mix with hints of camphor, cedar and sage as this opens in the glass. It’s soft-textured with a pleasant burst of juicy acids up front that propel its pure red berry fruits and rosy inner floral tones. The Ghiaia Nera finishes lightly structured and tense, yet long and remarkably pretty.
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Monica Larner, Wine Advocate
Eric Guido, Vinous
Altre recensioni e punteggi
Pouring from the bottle with a thin, light ruby color, the 2019 Etna Rosso Nerello Mascalese Ghiaia Nera is a finely textured wine. This delicate approach and those soft footprints make this bottle quite exciting to pour, especially as an easy companion to a homemade pasta dish. It offers wild cherry, tart berry, cassis, crushed stone, smoke and lavender essence. With 50,000 bottles produced, you get great value here.