2017 Cabernet Sauvignon Good Times, Bad Times
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The 2017 Good Times, Bad Times sports a deep ruby/plum color as well as rock-solid aromatics of mulled red and black fruits, toasted spices, incense, and chocolate. Ripe, medium to full-bodied, and nicely balanced, with a good mid-palate as well as building, ripe tannins, this terrific 2017 is drinking beautifully today, and it should evolve for another 10-12 years with no issues.
Punteggi della critica
Punteggio medio
Jeb Dunnuck
Joe Czerwinski, Wine Advocate
Altre recensioni e punteggi
From the valley's most famous vineyard, the 2017 Good Times, Bad Times Cabernet Sauvignon Beckstoffer To Kalon Vineyard delivers more expressive fruit than Missouri Hopper. Black cherries, clove, dark chocolate and coffee notes appear on the nose, while the palate is full-bodied and velvety, with a long finish.