2018 Pinot Noir Les Dijonnais
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Ex journalist Doug Tunnell’s operation with Dijon clones. (It was Tunnell who urged Simon Davies of A & B Vintners to educate me regarding Oregon’s current wine scene, having seen Oregon’s meagre showing in A Pinot Noir switcheroo .) Lots of acidity and lifted nose. Almost like a super beaujolais cru! Such a lot of pleasure here. Fruit, juice, fine tannin and no shortage of freshness. Sappy. Long and very clean. (JR)
Punteggi della critica
Punteggio medio
Jancis Robinson MW
Josh Raynolds
Altre recensioni e punteggi
Limpid ruby-red. Highly perfumed aromas of ripe red fruits, pungent flowers and incense; exotic spice and smoky mineral flourishes build with air. Juicy and energetic on the palate, offering appealingly sweet cherry and raspberry flavors and a tangy hint of blood orange. The floral and spice notes recur on an impressively long, smooth finish framed by supple, even tannins. Made with one-third whole clusters.
The 2018 Pinot Noir Les Dijonnais has a medium ruby color and aromas of red cherries and wild blackberries with notes of prosciutto, tangerine peel and black tea leaves. The medium-bodied palate has bright freshness and ripe, earth-laced fruit that lingers on the finish.