Prezzo di mercato

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Note di degustazione

Note di degustazione
Punteggio 16/20 · Da bere 2024-2030, Jancis Robinson MW, Oct 2024

Empty bottle 1,050 g. 95% Merlot, 2% Cabernet Sauvignon, 2% Petit Verdot, 1% Cabernet Franc. Château Pey La Tour – owned by Dourthe since 1990 – is located between Bordeaux and St-Émilion. Diverse soils: clay-limestone, small pebbles held in clay and sandy-clay. Alcoholic fermentation in temperature-controlled tanks with one or two pumpovers a day. The wine spent 12 months in oak barrels, 28% of which were new, and a further 25 months in bottle. Winemaker Frédéric Bonnaffous. Natural cork. pH 3.64, RS 0.39 g/l. Exclusive to Waitrose. Available in up to 100 shops. Magnum for Christmas. Still-vigorous deep crimson. Well mannered, with signs of some good-quality oak. Dourthe are very proud of this, quite rightly. No desperate hurry to drink this. VGV (JR)

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

16
16/20

Jancis Robinson MW

91
91/100

Jeff Leve, The Wine Cellar Insider

Altre recensioni e punteggi

91 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 91/100 · Jeff Leve, The Wine Cellar Insider, Mar 2023

89 punti
Jeb Dunnuck
Punteggio 89/100 · Da bere 2023-2030, Jeb Dunnuck, Mar 2023

A solid Bordeaux Supérieur château that produces fabulous wines, the 2020 Château Pey La Tour Réserve Du Château has terrific notes of leafy herbs, leather, cedarwood, and both red and black fruits. This round, supple, medium-bodied 2020 has ripe, integrated tannins and the class to evolve nicely through 2030.

91 punti
Antonio Galloni, Vinous
Punteggio 91/100 · Da bere 2023-2028, Antonio Galloni, Vinous, Feb 2023

The 2020 Pey La Tour Réserve du Château is plump, juicy and very easy to like. Succulent dark cherry, chocolate, spice, licorice and dried herbs are all nicely amplified in this mid-weight, open-knit Bordeaux Supérieur.

Informazioni sul produttore

Pey La Tour 
Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

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