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Note di degustazione
Punteggio 92/100 · Da bere 2019-2035, Neal Martin, Wine Advocate, Nov 2016

Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Les Cazetiers was showing a little reduction on the nose, though there are some attractive dark berry and sous-bois notes underneath. The palate is medium-bodied with a fleshy, quite succulent opening (despite again, a little reduction). Well balanced with good substance, it exerts a gentle grip on the lightly spiced finish. Worth keeping in bottle for another 2-3 years, this Gevrey-Chambertin from Sérafin has plenty of potential. Tasted September 2016.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

93
91-94/100

Stephen Tanzer, Vinous

92
92+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

92+ punti
Stephen Tanzer, Vinous
Punteggio 92+/100 · Da bere 2025-2037, Stephen Tanzer, Vinous, Mar 2016

Full medium ruby. Very backward nose hints at blackberry liqueur, cassis bud and licorice, plus a strong oak element. Densely packed and pungent, but the black fruit flavors are kept under wraps today by a peppery, herbal quality. Utterly primary wine, in the cool style of the vintage. Strong tannins coat the front teeth. Will this wine blossom in the bottle? This Cazetiers reminded me of the 1996 version, which has evolved very slowly.

91 - 94 punti
Stephen Tanzer, Vinous
Punteggio 91-94/100 · Da bere 2023-2034, Stephen Tanzer, Vinous, Jan 2015

Bright, dark red. Knockout nose features cherry, raspberry, roasted game, leather and coffee: a real essence of Gevrey. Densely packed and highly concentrated, boasting an exciting sappiness to the very ripe cherry and raspberry flavors. This deep, robust premier cru finishes with big, broad, dusty tannins, unflagging length and a late-arriving floral element that gives it lift.

Informazioni sul produttore

Serafin Pere et Fils
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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