2018 Pommard la Levriere

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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2025-2055, William Kelley, Wine Advocate, Jan 2021

The 2018 Pommard La Levrière is showing very nicely from bottle, offering up complex aromas of raspberries and cherries complemented by hints of loamy soil, licorice, dried flowers and espresso roast. Medium to full-bodied, layered and elegantly muscular, it's as refined as it was in barrel, built around powdery tannins and lively acids.

Punteggi della critica

Punteggi della critica
91
90-92/100

Neal Martin

92
92/100

Allen Meadows, Burghound

Altre recensioni e punteggi

90 - 92 punti
Neal Martin
Punteggio 90-92/100 · Da bere 2023-2035, Neal Martin, Jan 2020

The 2018 Pommard La Levrière Vieilles Vignes comes from vines around 80 years old and was picked on August 29, the first for the domaine. It has a pure bouquet of blackberry, raspberry coulis and light crushed violet aromas that take time to unfold in the glass. The palate is medium-bodied with ripe black cherry fruit laced with dark chocolate and menthol notes, leading to a finely proportioned yet grippy finish. A little "inward-looking" at present, it will require 4–5 years in bottle.

90 - 93 punti
Jasper Morris MW, Inside Burgundy
Punteggio 90-93/100 · Jasper Morris MW, Inside Burgundy, Nov 2019

92 punti
Allen Meadows, Burghound
Punteggio 92/100 · Da bere 2034-2038, Allen Meadows, Burghound

While the nose is presently firmly reduced there is good freshness and verve suffusing the overtly powerful, dense and serious medium weight plus flavors where there is plenty of salinity on the youthfully austere, firm, dusty and balanced finish. A high quality villages.

Informazioni sul produttore

corton-charlemagne-grand-1-1
Dugat-Py

Dugat-Py, based at the base of the Combe de Lavaux in Gevrey-Chambertin, stands as one of Burgundy’s most revered producers, known for crafting Pinot Noir of incredible depth, power, and age-worthiness.

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Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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