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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16/20 · Da bere 2025-2032, Tamlyn Currin, jancisrobinson.com, Aug 2025

Full bottle 1,246 g. Certified organic (Ecocert). A palate scrub of black elderberry fruit and blackcurrant leaf. Dark olive skin. Peppery in a dried-shiso kind of way. Chalky tannins, a little drying, a little bitter, a little medicinal, but very much an honest bordeaux. Unpretentious and really approachable. Perfect for a roast-lamb sandwich! (TC)

Punteggi della critica

Punteggi della critica
88
88/100

Punteggio medio

16
16/20

Tamlyn Currin, jancisrobinson.com

81
81/100

Neal Martin

Altre recensioni e punteggi

81 punti
Neal Martin
Punteggio 81/100 · Da bere 2024-2026, Neal Martin, Feb 2024

The 2021 Marsau has a fleshy but slightly diffuse nose with earthy red fruit, leather and light meat juice scents. The palate is medium-bodied with dry tannins, hollow in the middle with an austere finish.

91 punti
Yohan Castaing, Wine Advocate
Punteggio 91/100 · Da bere 2023-2030, Yohan Castaing, Wine Advocate, Feb 2024

Undoubtedly, the 2021 Marsau has one of the best quality-to-price ratios in Bordeaux. A 100% Merlot, it reveals aromas of blackberries, flowers, spices, blackcurrant and blueberries, followed by an elegant, gourmand and medium-bodied palate enhanced by bright acids and velvety, fine-grained tannins. In the context of the vintage, it’s a real success.

92 punti
Jane Anson, Inside Bordeaux
Punteggio 92/100 · Da bere 2024-2028, Jane Anson, Inside Bordeaux, Apr 2022

In theory, an organic wine from 100% Merlot should not do well in 2021, and yet this has an enticing ruby colour with violet reflections and is delicate and nuanced wtihout being austere or diluted. Defintely a success, with raspberry and blackberry fruit, and a mouthwatering finish. Unlike most of the Francs appellation, the 12ha Marsau vienyard is made up of clay-gravel soils rather than limestone, giving a different more powerful flavour profile, and after losing 80% of the crop to frost in 2018 they rethought their growing method, now going for no-till with cover crops all year. Has helped keep soil temperatures manageable in the hot years, and increased competition this year, allowed water stress to develop by the end of August - a few weeks later than normal, but still having an impact on flavour concentration. Harvest 28 September to October 6, vinified with no added sulphur, natural yeasts, 3.6ph.

Informazioni sul produttore

Marsau
Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

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