Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2014-2019, Antonio Galloni, Vinous, May 2011

The estate's 2009 Gevrey-Chambertin Aux Etelois opens with a gorgeous bouquet redolent of rose petal, pomegranate and spices. This shows lovely mid-palate juiciness in a supple, approachable style best suited to near-term drinking. The textured finish is quite inviting.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

16
16/20

Jancis Robinson MW

91
91/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

91 punti
Antonio Galloni, Wine Advocate
Punteggio 91/100 · Da bere 2014-2019, Antonio Galloni, Wine Advocate, May 2011

The estate’s 2009 Gevrey-Chambertin Aux Etelois opens with a gorgeous bouquet redolent of rose petal, pomegranate and spices. It flows with lovely mid-palate juiciness in a supple, approachable style best suited to near-term drinking. The textured finish is quite inviting. Anticipated maturity: 2014-2019. David and Nicolas Rossignol began harvesting on September 12th. They used a fair amount of whole clusters, ranging from 33% or so for the 1ers up to 50% for the Grand Crus. The wines saw 14-21 days of cuvaison. After debourbage, the wines were racked into oak, roughly 15% new barrels for the villages, 33% for the 1ers and 50% for the Grand Crus. The malos were early and quick, and the wines were bottled between January and March 2011. A Becky Wasserman Selection, Le Serbet, Beaune, FR; tel. +33 (380) – 262 060

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2015-2023, Jancis Robinson MW, Jan 2011

Rich and sweet and a little simple. No great concentration. (JR)

Informazioni sul produttore

Domaine Rossignol-Trapet
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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