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Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2024-2030, Matthew Luczy, Wine Advocate, Mar 2025

The 2022 Kai originates from the Max I and Max V blocks, planted in rocky alluvial soils in the early 1990s. It was fermented in stainless steel and matured for 18 months in 45% new French oak and contains 4% Syrah. The nose is pure, herbal and dark-fruited, quickly developing a lovely floral side that further lifts its aromas. The palate is posed, refined and fresh, concluding with a focused finish framed with vibrant acidity and discreet tannins.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

93
93/100

Joaquin Hidalgo, Vinous

93
93/100

Matthew Luczy, Wine Advocate

Altre recensioni e punteggi

93 punti
Joaquin Hidalgo, Vinous
Punteggio 93/100 · Da bere 2024-2034, Joaquin Hidalgo, Vinous

Sourced from selected blocks in the Max I and V vineyards in the Aconcagua Andes, the 2022 Carménère Kai also incorporates 4% Syrah. Aged for 18 months in 45% new French oak barrels, this deep purple wine entices with aromas of plum, blackberry and paprika, complemented by hints of ash and oak. On the palate, it is dry and rich, with an overwhelming mouthfeel and plush tannins that contribute to a long-lasting and clingy finish. This wine represents the quintessential expression of continental Carménère in Chile.

Informazioni sul produttore

Eduardo-Chadwick
Viña Errázuriz

Since Eduardo Chadwick took over Viña Errázuriz in 1983, the estate has forged a path for fine, Chilean wine. From its home in the Aconcagua Valley, this estate crafts some of the country’s top wines, including the flagship Don Maximiano Founder’s Reserve and the Las Pizarras wines.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Carmenere

Colore

Rosso

Sapore

Secco

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