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Note di degustazione

Note di degustazione
Punteggio 91-93/100 · Da bere 2022-2034, Stephen Tanzer, Vinous, Jan 2015

(100% destemmed): Sexy, slightly exotic aromas of red fruits, white peach, smoke and flowers. Precise and energetic, conveying strong mineral energy to its tightly wound dark fruit and smoke flavors. In spite of the wine's slightly exotic nose, it has the lowest pH of any of these 2013s and finished its malo last. In a very fresh, food-friendly style, leaving the salivary glands quivering. A terrific showing today.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Jancis Robinson MW

91
91/100

Jancis Robinson MW

Altre recensioni e punteggi

90 - 93 punti
Allen Meadows, Burghound
Punteggio 90-93/100 · Da bere 2023, Allen Meadows, Burghound, Jan 2015

91 - 93 punti
Neal Martin, Wine Advocate
Punteggio 91-93/100 · Da bere 2016-2026, Neal Martin, Wine Advocate, Dec 2014

The 2013 Vosne-Romanée Rouge du Dessus was completely destemmed and there is just one new barrel this year (from the Bertrange cooper, as Cecile felt that her usual barrel maker's influence would be too strong). The fruit appears to handle the oak well on the nose, subsuming it with its lifted wild strawberry and dark cherry aromas, light marine influences following suit. The palate is medium-bodied with fine, quite lithe tannins and nicely judged acidity and salinity. It will need three or four years to absorb the wood, so keep it for 3 or 4 years (if you can find a bottle).

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2019-2029, Jancis Robinson MW, Nov 2014

One new fût, no whole bunch. Picked two weeks later than the Beaux Monts despite being very close. In 2013 they picked quite early. Rich and smells of smoky cordite. Not quite the energy of the Feusselottes but pretty flattering and engaging. Smoky even. Tangy and vegy finish. Just as well there were no stems in here! (JR)

Informazioni sul produttore

Cecile Tremblay
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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