2013 Blaufrankisch Neckenmarkter Alte Reben

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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2019-2032, Julia Harding MW, jancisrobinson.com, Mar 2024

Smudgy crimson with soft bricky rim. Smells of warm bricks. Firm, still chewy, but extremely smooth tannins. Doesn't have quite the finesse of more recent vintages. Yet it is ageing very well. (JH)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

94
94/100

Stephan Reinhardt, Wine Advocate

Altre recensioni e punteggi

94 punti
Stephan Reinhardt, Wine Advocate
Punteggio 94/100 · Da bere 2020-2030, Stephan Reinhardt, Wine Advocate, Jun 2016

A dark cherry color followed by deep, highly precise, intense and elegant dark and ripe fruit aromas (wild black and blue berries, blackcurrant, licorice, juniper) underlined by a refreshing touch of lemon juice, leafs and herbs and some toasty and spicy pepper/pimento/carbon flavors, the 2013 Blaufrankisch Neckenmarkt Alte Reben is another great proof of how great Blaufränkisch can become on slate soils, not just on limestone. The 2013 reminds me of the perfume of a flowering heath and a pine wood in midsummer. The purity, elegance and sublime complexity of the nose is continued on the palate, which is silky, intense, fiery, sweet, juicy and crystalline. This is a full-bodied and intense wine, but there is a lot of finesse and perfect level of ripeness here. The tannins are as fine as the crystalline acidity and perfectly integrated. Can there be any better Blaufränkisch on this planet? The 2013 has power and lots of spices, intensity and pure and sweet juice, but most of all finesse, structure and purity, with the tannins giving a great grip. This wine will go for 6 to 12+ years and is one of the finest I have tasted at Moric since the – still great – 2006.

Informazioni sul produttore

Moric
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Blaufrankisch / Limberger

Colore

Rosso

Sapore

Secco

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