1999 Korem
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 1999 Korem, a blend of Syrah, Merlot, Carignan, Cannonau, and Bovale Sardo (the latter two are indigenous to Sardinia), is a full-bodied, rich, spicy, layered effort that impacts the palate with high levels of tannin. There are noticeable wood and earth notes in the long finish. It is ambitious, dense, and chewy, but whether it ever develops the charm found in Argiolas's less expensive wines remains to be seen. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620
Punteggi della critica
Punteggio medio
Robert Parker
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Blackish ruby color. Aromas of black fruits, oak spices and vanilla. Ripe flavors of blackberry, black plum, chocolate and tar; dense almost to the point of thickness. Weighty, rich and chewy right through to the finish.