2016 Clos la Gaffeliere
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Note di degustazione
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Punteggio 90/100 · Da bere 2019-2034, Jeb Dunnuck, Feb 2019
The second wine of La Gaffelière and made with consulting advice from Claude Gros, the 2016 Clos La Gaffelière is based on 85% Merlot and 15% Cabernet Franc brought up in a mix of barrel and concrete. It’s an elegant, medium-bodied Saint Emilion with good complexity (black cherries, gound earth, damp earth), moderate tannins, good concentration, and a clean, length finish. It’s upfront and ready to go, but I suspect it will keep for 10-15 years or more on its purity and elegance.
Punteggi della critica
Punteggi della critica
90
90/100
Jeb Dunnuck
Informazioni sul produttore
La Gaffeliere
Bordering both Ausone and Pavie, this property has been owned by the De Malet Roquefort line for over 300 years – making them the oldest winegrowing family in Saint-Emilion.
Dettagli del prodotto
Paese / Regione